Fresh Green Chickpeas (Hara Channa) culinary uses
Fresh Green Chickpeas (Hara Channa) culinary uses
Fresh green chickpeas are the winter food that tastes super good, Popular seasonal treat of India.
Culinary Uses
· Hara Chana is best eaten raw or roasted or boiled.
· Sauté some in olive oil, which softened them, put sea salt on them, and enjoy the taste.
· Can be tossed into stir-fries, sautés, and salads.
· Combined with sweetcorn and some green or red bell pepper also makes an awesome chat.
So What are you waiting for go have a cup of fresh hara channa today…..
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